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Tsippy Kilstein’s Nearly World Famous Keto Rolls

Course: Snack
Cuisine: American
Servings: 12
Calories: 144 kcal
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Ingredients

  • 1 cup whole tahini butter from ground sesame Zero net carbs
  • 5 large eggs
  • 1 tablespoon apple cider vinegar
  • 1/2-1 dropper Sweatleaf Stevia
  • ¾ teaspoon baking soda
  • ¼ teaspoon Himalayan Pink Salt

Instructions

  1. Step One: Preheat Oven to 350 degrees
  2. In a Vitamix and Cuisinart pulse together tahini and eggs until very smooth
  3. Add in apple cider vinegar and Stevia

  4. Add the baking soda and salt
  5. Transfer batter to pan greased with coconut oil
  6. Bake at 350° for 35 – 45 minutes depending on your oven.

Recipe Notes

Makes 6 large muffins or 12 small muffins. These rise so fill the tin only half way. You can also make them in a loaf pan.