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Harlan Kilstein’s Completely Keto Hurricane Irma Storm Salad

Course: Salad
Cuisine: American
Servings: 6
Calories: 399 kcal


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Ingredients

  • 1 Head of romaine lettuce washed and dried in a salad spinner
  • 6 Hard boiled eggs
  • 1 Container of baby tomatoes
  • 6 Ounces of toasted slivered almonds
  • 6 Ounce Can of wild salmon or Grilled Wild Salmon
  • 4 Baby cucumbers
  • 1 Yellow bell pepper
  • 1 Can salad cut hearts of palm
  • 2 Green onions also known as scallions

Dressing:

  • 2 Tbs Chopped basil
  • 2 Whole lemons squeezed
  • 2 Tsps Himalayan salt
  • 4 Tbs Extra virgin olive oil
  • 2 Cloves of minced garlic
  • Pinch of black pepper

Instructions

  1. Boil eggs, peel and cut into 1/4 wedges
  2. In a big flat serving salad bowl place chopped romaine lettuce evenly throughout
  3. Slice the baby cucumbers into thin circles and add
  4. Cut the yellow bell pepper into small thin strips and add to salad
  5. Add the salad cut hearts of palm
  6. Place egg quarters on top in a harmonious manner
  7. Sprinkle the Wild Salmon by shredding it with your fingers
  8. Gently place the baby tomatoes in a decorative fashion
  9. Finely chop the green onions and garnish on top using the almonds and green onions simultaneously
  10. Mix the dressing in a blender and drizzle on each served plate