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Wash and dry greens using a salad spinner
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Chop Romaine and Spinach and place in a large bowl
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Slice onions thin (optional)
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Cut fresh mint into very fine pieces and sprinkle
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Put olive halves all around the bowl
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Place tomato wedges in a decorative manner
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Gently spread feta cheese throughout the bowl
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Pour Dressing mixture all around and mix using salad servers