Ingredients
- 1/2 Green pepper
- 1/2 Cucumber peeled
- 1 Tomato peeled
- 1/2 Onion
- 2 Cloves garlic minced
- 1/4 Tsp Pink Himalayan Salt
- Pinch black pepper
- 1 16 Ounce can tomato juice
- 1/4 Cup Olive oil
- 2 Tbsp Apple cider vinegar
This chilled soup can be garnished with:
- Cubed avocado
- Chopped cucumber
- Peppers
- Tomatoes
- Even-hard boiled eggs
- Diced scallions
- Parsley or Cilantro
Instructions
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Using a blender mix together the tomato juice, oil and vinegar
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Chop vegetables into chunks and blend
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Add the garlic, salt and pepper
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Blend until vegetables are chopped finely
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Chill for at least 3 hours
-
Soup can be prepared a couple days in advance of serving