Preheat oven to 350

Using a large mixing bowl, place meat inside and set aside

Using a food processor on a pulse setting chop all vegetables, including garlic cloves until very small. This step may need to be repeated more than one time, allowing space for all of the vegetables to be properly chopped finely.

Transfer ground up vegetables to the bowl with meat and add almond flour, salt, pepper and eggs and mix very well

Separate meat into two parts on a work surface, and create two separate rolls which resemble small log like shapes pressing meat mixture together tightly

Grease two loaf pans well

Place rolls of meat into loaf pans

Bake 1 hour

Remove from oven and allow to stand a few minutes before slicing