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Preheat oven to 400
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Mix the shredded cheese and almond flour in a microwaveable bowl.
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Add the cream cheese and stir.
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Microwave for 1 minute.
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Stir again.
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Then microwave for another 30 seconds.
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Add the eggs and combine well together
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Separate the dough into 4 equal parts
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Grease 2 sheets of parchment paper using butter generously on two separate baking pans
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On a work surface make 4 long rolled out rods
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Create 4 individual pretzel twisted designs
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Place two Pretzel twists on one sheet and bake in the oven for 15 minutes
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Remove from oven and wet your fingers and rub moisture all over pretzels
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As soon as you can after that, sprinkle Pretzel Salt all over generously ( If you use regular salt it absorbs into the dough, the Pretzel Salt is made to just stay on the surface of the pretzel )
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Place in oven for another few minutes watching it to not get burned
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Place the other two pretzel twists on the other baking sheet
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Sprinkle with cinnamon and Swerve
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Bake in the oven between 10- 20 minutes