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Harlan Kilstein’s Completely Keto Cranberry Sauce

Course: Sauces & Rubs
Cuisine: American
Servings: 6
Calories: 21 kcal


  • 1 Cup water
  • 1 Cup XyloSweet
  • 10 oz cranberries fresh/frozen


  1. Bring water and XyloSweet to boil in a medium pot
  2. Place cranberries inside the pot after it has come to a rolling boil
  3. Return water and cranberries to a boil
  4. Reduce the heat and boil lightly for 10-15 minutes
  5. Stir every minute
  6. Remove from heat and cover
  7. Allow to cool and place in refrigerator until ready to serve