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In a bowl stir together all of the Teriyaki sauce ingredients.
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In a container that can hold 4 slices of salmon pour half the sauce over the fish.
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Put the other half of the sauce in a small container to use for yourself at another time in the refrigerator.
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Place the fish container in the refrigerator for 1-2 hours.
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Preheat indoor grill or broiler
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Remove fish from sauce & set aside
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Grill or broil fish for about 3-4 minutes on each side, no longer or it will dry up
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Transfer the reserved marinade to a small pan
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Bring to a boil
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Cook the sauce on medium -low until it is thickened and reduced about 10 minutes
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Pour the sauce over the fish
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Enjoy at room temperature or hot