Ingredients
- 1 Tomatillo (Mexican husk tomato)
- 4 avocados Ripe
- 1/4 Cup red onion minced
- 1/4 Tsp ground black pepper
- 1/2 Tsp sea salt
- 1 lime Juice only
- 3 Tbs tomatoes diced
- 2 Tbs Fresh cilantro
- 4 Cloves garlic
- 1 Jalapeno pepper seeded
Instructions
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Place avocados in a food processor
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Pulse until mostly smooth
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Add all remaining ingredients to the food processor and pulse
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Pulse 3 times just to combine, not mushy
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Serve garnished with a sprig of cilantro or a slice of lime