-
Using an Insta Pot set to Saute mode setting:
-
Place beef in pot and brown beef for 3-5 minutes in the olive oil, remove and set on the side
-
Saute onion for 3 minutes stirring constantly and then add beef to insta pot and mix well
-
Add crushed garlic, tomato paste, whole portabella mushrooms, tomatoes, all spices and stir for a couple of minutes
-
Add kabocha squash, carrot, red pepper and celery and stir again
-
Slowly pour in wine and Xanthan Gum and keep stirring
-
Add two cups or more of beef stock until liquid is covering over the beef
-
Turn off saute mode and manually set timer for 20 minutes
-
Serve over a cup of cauliflower rice per serving