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–+ servings

Harlan Kilstein’s Completely Keto Beef Fajitas & Bell Peppers

Course: Main Course
Cuisine: American
Servings: 4
Calories: 391 kcal
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Ingredients

  • 1 1/2 Pounds Steaks Round bottom sliced into strip slices
  • 1 Small red onion cut in small cubes
  • 3 Tbs olive oil Mild
  • 2 Tsp Sea Salt
  • 2 Tsp garlic powder
  • 2 Tsp onion powder
  • 3/4 Tsp ginger powder
  • 3/4 Tsp celery seed
  • 1 Tsp ground coriander
  • 1 Tsp Cumin
  • 1 Red bell pepper sliced into thin strips
  • 1 Green bell pepper sliced into thin strips

Instructions

  1. Heat fajita skillet with olive oil until hot
  2. Place meat in skillet
  3. Toss every 1 minute or so
  4. Cook until beef looks cooked through
  5. Add vegetables
  6. Stir-fry until tender
  7. Serve over cooked cauliflower rice