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Harlan Kilstein’s Completely Keto Blackened Chicken Salad
Course:
Main Course, Salad
Cuisine:
American
Servings:
4
Calories:
674
kcal
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Ingredients
Chicken:
24
Oz
chicken
four 6 oz white or dark chicken
3
Tbs
Olive oil or butter
Poultry Seasoning
Tenderizer
Salad:
1
head
lettuce
or a bag of spring greens
2
Ripe avocados
cut in halves and sliced thin
1
Long English cucumber
sliced thin
1
Whole red onion
chopped into small cubes
1
pint
cherry tomatoes
sliced in halves
Dressing:
4
Tbs
Olive oil
1
fresh lemon
juice only
1
Tsp
Pink Himalayan Salt
1
Pinch
ground black pepper
Instructions
Using a tenderizer, hammer each piece of chicken in between two sheets of parchment paper
Dip each piece of chicken into poultry seasoning on both sides evenly
Heat up skillet on medium-high heat and add olive oil or butter
Place hammered chicken in skillet and sear on each side for 3-5 minutes
Remove and set aside
Mix salad dressing in a jar or small bowl
Plate salad and then place tenderized & blackened chicken on top and pour dressing over
Enjoy!