Harlan Kilstein’s Completely Keto Falafel Balls
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1
Tsp
Pink Himalayan Salt
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3
Garlic cloves
minced
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1
Cup
riced cauliflower
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3/4
Cup
Almond flour
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1
Tbs
cumin
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1
Tsp
cayenne pepper
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4
Tbs
Parsley
chopped very finely
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2
Large eggs
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Light olive oil
for cooking
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In a large bowl mix all ingredients except for the oil
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In a small skillet heat up oil about 1/2 inch high
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Use an ice cream scooper to make 10 balls
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Fry a few at a time for about 3-4 minutes on each side until begins to brown