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Mix all ingredients together starting with the eggs and ending with all of the dry ingredients
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Place dough in refrigerator for about an hour or so
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Preheat oven to 275
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Cut two sheets of parchment paper
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Place half of dough in between the two pieces of parchment and roll out to desired thickness between 1/4 inch and 1/2 inch thick
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Choose cookie cutter shapes and cut out desired amount of each
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Repeat with the other half of the dough
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When having leftover dough roll out again and cut again using cookie cutter shape
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Lay cookies on parchment paper or cookie mat
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Bake in oven for about 25 minutes until lightly golden
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Remove from the oven and cool on rack
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Using a powdered sugar sifter sprinkle the Swerve confectioners over the cookies
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Store in an airtight container