In a separate small bowl beat the egg whites until peaks begin to form and set aside
In a medium sized bowl mix all other ingredients with the egg yolks
Combine blueberries, egg whites and pancake mixture & mix together by folding gently
Heat skillet with butter
Pour in batter according to the size pancake you would like
Allow to cook on the first side until it looks golden on the bottom and then flip over and do the same
Serve with Lakanto syrup and a handful of fresh blueberries on top
Recipe Notes
This pancake recipe calls for 4 servings by making either 1 regular pancake or a few small appetizer size pancakes which is easier to make in the pan when pouring the batter