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Harlan Kilstein’s Completely Keto Pancakes With Fresh Blueberries

Course: Main Course
Cuisine: American
Servings: 4
Calories: 407 kcal



  1. Mash blueberries in a small bowl using a spatula
  2. In a separate small bowl beat the egg whites until peaks begin to form and set aside
  3. In a medium sized bowl mix all other ingredients with the egg yolks
  4. Combine blueberries, egg whites and pancake mixture & mix together by folding gently
  5. Heat skillet with butter
  6. Pour in batter according to the size pancake you would like
  7. Allow to cook on the first side until it looks golden on the bottom and then flip over and do the same
  8. Serve with Lakanto syrup and a handful of fresh blueberries on top

Recipe Notes

This pancake recipe calls for 4 servings by making either 1 regular pancake or a few small appetizer size pancakes which is easier to make in the pan when pouring the batter