Heat up a small heavy skillet to medium high heat

Rub tuna with 3/4 Tbs olive oil

Sprinkle with a pinch of salt & pepper

Place in skillet and sear on each side to a golden color

Some like their fish cooked through while others prefer it rare

Please cook for at least a few minutes on each side if you would like it cooked thoroughly

Allow to cool

Using a cutting board chop tuna into small pieces

Add remaining ingredients and transfer to a bowl and toss until juices are all well absorbed

Serve chilled