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+ servings

Harlan Kilstein’s Completely Keto Seared Tuna & Avocado Tartare

Course: Main Course
Cuisine: American
Servings: 4
Calories: 75 kcal


  • 8 oz Tuna Fresh
  • 4 Tbs Olive Oil Extra virgin
  • 1 Tsp Sea Salt
  • 1/2 Tsp Pepper
  • 1 Large Avocado Diced small cubes
  • 1/3 Cup Red onion Chopped small
  • 1/3 Cup Cilantro Finely chopped
  • 1/4 Cup Lime Juice Squeezed
  • 1 Chili pepper Minced


  1. Heat up a small heavy skillet to medium high heat

  2. Rub tuna with 3/4 Tbs olive oil

  3. Sprinkle with a pinch of salt & pepper

  4. Place in skillet and sear on each side to a golden color

  5. Some like their fish cooked through while others prefer it rare

  6. Please cook for at least a few minutes on each side if you would like it cooked thoroughly

    Allow to cool

  7. Using a cutting board chop tuna into small pieces

  8. Add remaining ingredients and transfer to a bowl and toss until juices are all well absorbed

    Serve chilled