Ingredients
- 6 Eggs
- 2 Tbs butter
- 4 stalks celery chopped into small slices
- 6 Oz baby spinach
- 2 Tsp tumeric
- 1 Tsp cumin
- 1/2 Tsp Pink Himalayan Salt
- 1/4 Tsp black pepper
Instructions
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Melt butter in a heated skillet
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Saute celery slices in skillet
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Add all seasonings
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Toss for 3-5 minutes on medium-low heat or until desired tenderness is reached
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Add Spinach and mix well
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Beat eggs
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Move vegetable mix to the side of the skillet
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Pour beaten eggs on the other side of the skillet
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Gently fold vegetable mix onto eggs
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Cook covered or uncovered for 2-3 minutes