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+ servings

Harlan Kilstein’s Completely Keto Red Velvet Cupcakes And Cream Cheese Frosting

Course: Dessert
Cuisine: American
Servings: 12
Calories: 211 kcal


Cream Cheese Frosting:


  1. Preheat oven to 350
  2. Prepare greased cupcake liners cups on the side in a cupcake mold tray
  3. Set aside
  4. Using a cake mixer bowl with electric whiskers, slowly whisk together all dry ingredients
  5. Add all of the wet ingredients into the batter mix
  6. Divide batter evenly into cupcake cup liners
  7. Bake between 15-20 minutes depending on oven
  8. Please watch them carefully as some ovens vary in temperatures
  9. When a toothpick placed in the center comes out clean, it is ready
  10. Remove from oven
  11. Allow to cool
  12. In a medium sized bowl whisk together all frosting ingredients
  13. Use a piping tip and bag to decorate cupcakes and sprinkle natural red powder over
  14. Decorate with Dried Hibiscus Natural Flower Powder

Recipe Notes

Decorate with Dried Hibiscus Natural Flower Powder