Ingredients
- 2 Lbs Whole Chicken about 2 Pounds or more
Stuffing:
- 1/2 Cup almond flour
- 8 Celery stalks chopped very small
- 1 Red pepper chopped into small squares
- 1 Yellow pepper chopped into small squares
- 1 Pint Mushrooms cut into small cubes
- 1 Bunch Parsley minced finely in a food processor
- 4 Tbs olive oil
- 2 Tsp Pink Himalayan Salt
- 1 1/2 Tbs cumin
- 1 Tbs garlic powder
- 1 Tbs tumeric powder
Outside chicken rub mix:
- 1/2 Tsp cumin
- 1/2 Tsp garlic powder
- 1/2 Tsp tumeric
- 1/2 Tsp Pink Himalayan Salt
- 2 Tbs Olive oil
- 1 Clove Garlic top tips cut off
- 1 Lime cut up into wedges
- A few sprigs of any greens to garnish top
- 1 Cup water
Instructions
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Preheat oven to 400
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Place chicken on cutting board
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In a large bowl mix all stuffing ingredients until well combined
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Spoon all stuffing into the chicken pressing with your fingers to get all of it inside
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Place chicken in oven safe roasting pan
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If there is extra stuffing spread evenly on the bottom of the pan
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Mix chicken rub mixture and rub all over outside of chicken
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Place whole rinsed garlic head, tips removed, on side of stuffed chicken
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Place wedges of lime and greens of choice on top
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Pour 1 cup water onto bottom of pan
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Roast 1st hour on 400 covered and then lower to 350 for 30 minutes
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Remove cover and baste with juices 15 minutes before removing from oven, or until golden