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+ servings

Harlan Kilstein's Completely Keto Black Olive Paté

Course: Sauces & Rubs
Cuisine: Italian
Keyword: black olive paste, keto black olive paste
Servings: 6 people


  • 8 canned anchovies
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 4 Tbsp Extra virgin olive oil
  • 6 Tbsp butter
  • 4 Tbsp ground almonds
  • 2 grated rind and juice of lemons
  • 3 cup pitted black olives
  • 1/2 tsp garlic powder


  1. Put the olives, butter, lemon rinds, anchovies, garlic powder, onion powder, black pepper and juice into a food processor until it's finely ground.

  2. Beat the EVOO in and mix in the crushed almonds. Put in the fridge for half an hour and serve.

Recipe Notes