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+ servings

Harlan Kilstein's Completely Keto Grilled Herb Mahi Mahi with Balsamic Glaze

Course: Main Course
Cuisine: Italian
Keyword: Grilled Herb Mahi Mahi with Balsamic Glaze, Keto Grilled Herb Mahi Mahi with Balsamic Glaze
Servings: 4 servings


  • 4 mahi mahi fillets
  • Pink Himalayan Salt to taste
  • black pepper to taste
  • 2 Tbsp parsley chopped
  • 2 Tbsp Extra virgin olive oil
  • 2 Tbsp basil
  • 2 Tbsp garlic minced
  • 2 Tbsp oregano
  • 2 Tbsp capers
  • 2 Tbsp crushed almonds
  • 2 Tbsp lemon juice

Balsamic Glaze

  • 1 cup balsamic vinegar Cook in a saucepan until reduced to 1/3 of it's original size.


  1. Set oven to 425 degrees.

  2. Season the fish with salt and pepper.

  3. Mix all other ingredients in a bowl and spread generously over the fillets.

  4. Heat up a grill or grill pan on high flame. If using a pan grease it a bit. Grill for about 60-120.

  5. Put fish in the oven for around 8-10 minutes depending on how thick the fillet is.

  6. Remove from oven and drizzle the glaze over.

Recipe Notes