Ingredients
- 4 mahi mahi fillets
- Pink Himalayan Salt to taste
- black pepper to taste
- 2 Tbsp parsley chopped
- 2 Tbsp Extra virgin olive oil
- 2 Tbsp basil
- 2 Tbsp garlic minced
- 2 Tbsp oregano
- 2 Tbsp capers
- 2 Tbsp crushed almonds
- 2 Tbsp lemon juice
Balsamic Glaze
- 1 cup balsamic vinegar Cook in a saucepan until reduced to 1/3 of it's original size.
Instructions
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Set oven to 425 degrees.
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Season the fish with salt and pepper.
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Mix all other ingredients in a bowl and spread generously over the fillets.
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Heat up a grill or grill pan on high flame. If using a pan grease it a bit. Grill for about 60-120.
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Put fish in the oven for around 8-10 minutes depending on how thick the fillet is.
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Remove from oven and drizzle the glaze over.
Recipe Notes