Season wings with the spices.
Light half of the grill.
Smoke wings for half an hour on the unlit side of the grill.
Heat up the oil in a deep fryer. Toss the smoked wings and fry until they float.
Put a saucepan over medium flame and add in the sriracha sauce and keto friendly honey substitute. Cook while constantly mixing for 4 minutes. Coat the wings in the sauce.