Ingredients
- 10 lemons
- 1 cup mint leaves
- 1 cup Swerve
- 96 oz water
Instructions
-
Squeeze 8 lemons into a food processor.
-
Peel the last two lemons and remove seeds. Put them into the blender.
-
Add the rest of ingredients into the blender.
-
Process for 60 seconds and serve on the rocks.
Recipe Notes