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Harlan Kilstein's Completely Keto Bacon Wrapped Chicken with Maple Glaze

Course: Main Course
Cuisine: American
Keyword: Bacon Wrapped Chicken with Maple Glaze, Keto Bacon Wrapped Chicken with Maple Glaze
Prep Time: 1 hour
Servings: 6 people


  • 2 lb boneless chicken thighs cleaned and halved
  • 16 bacon slices
  • onion powder
  • chili powder
  • Pink Himalayan Salt
  • 3/4 cup Nature's Hollow Sugar Free Apricot Reserve
  • 1/4 cup Wheat Free Tamari Sauce
  • 4 Tbsp Pyure Organic Maple Syrup
  • 1/4 cup Swerve Brown Sweetener


  1. Set oven to 375 degrees.

  2. Season both sides of the chicken pieces.

  3. Tuck the opposite ends of each chicken underneat itself.

  4. Wrap the chicken pieces in bacon fry and make sure the loose end is tucked underneath each piece.

  5. Set up the pieces in a baking pan and season with the brown swerve.

  6. Put in the oven and leave in uncovered for half an hour.

  7. Drizze about half the pyure maple over then baste with the juices and bake for another 10 minutes.

  8. Mix the remaining ingredients in a bowl to make a sauce and pour over the chicken right before you serve it.

Recipe Notes