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Harlan Kilstein's Completely Keto Pistachio Pesto

Course: Sauces & Rubs
Cuisine: French
Keyword: keto pistachio pesto, pistachio pesto
Prep Time: 10 minutes
Servings: 8 people
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Ingredients

  • 16 oz plain pistachios
  • 32 oz cilantro leaves
  • 2 Tbsp lemon juice
  • 2 garlic clove
  • 1 1/2 tsp Pink Himalayan Salt
  • 8 oz Extra virgin olive oil

Instructions

  1. Toast the pistachios for 5-7 minutes on 400 degrees.

  2. Add into food processor with all the rest of the ingredients and blend until smooth.

Recipe Notes