Set oven to 400 degrees.
Mix all ingredients together well except for the oil to form meatball batter.
Heat up the oil in a pan that can also be put into the oven after on high flame.
Form golf ball sized balls with the batter and fry in batches until all sides of balls are a nice brown color.
Once all the meatballs are done frying, put them in the pan and in the oven for 10 minutes.