Ingredients
- 4 lb french roast
- 1 Tbsp garlic powder
- 3 Tbsp instant coffee grain
- 2 Tbsp Swerve Brown Sweetener
- 1 Tbsp onion powder
- 2 1/2 Tbsp olive oil
- 1 Tbsp Pink Himalayan Salt
- 1 Tbsp swerve
- 2 tsp black pepper
- 2 Tbsp paprika
Instructions
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Set oven to 425 degrees.
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Coat roast in oil. Mix all the other spices and coat.
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Prepare baking sheet with parchment paper.
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Put in the oven on 425 for 25 minutes. Then lower to 300 and cook for 60 minutes minimum, more for less rare meat.
Recipe Notes