Ingredients
Steak and stuffing
- 12 good quality steak for sandwiches
- 1 large red pepper sliced thin
- 2 zuchinis sliced thin
- toothpicks
Marinade
- 1/3 cup olive oil
- 1 1/2 oz red wine
- 1 Tbsp Natures Hollow Sugar Free Honey Substitute
- 2 Tbsp lemon juice
- 3 tsp garlic minced
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
Instructions
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Mix all the marinade ingredients and coat the steaks in any dish or ziploc bag.
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Let marinate for at least 4 hours.
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Preheat oven to 400 and prepare two baking pans or dishes.
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Stuff each steak by putting in about 4-6 strips of mixed zuchinni and pepper and rolling up tightly. Hold shut with toothpick.
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Broil on lowest oven rack for 10 minutes.
Recipe Notes