Ingredients
Fish
- 2 1/4 lb tuna steaks
- 1 Tbsp avocado oil
Sauce
- 1 tsp garlic minced
- 5 tsp balscamic vinegar
- 4 tsp red wine
- 1 tsp black pepper
- 1 tsp Pink Himalayan Salt
Instructions
-
Heat up the oil in a pan on medium-high flame, then put the fish in and cook for 5 minutes per side.
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Combine all the ingredients for the sauce, mix well, and pour over the tuna.
Recipe Notes