Ingredients
- 1 cup swiss cheese
- 1 cup gruyere cheese
- 1 cup dry white wine
- 1/4 tsp xanthan gum
- 1 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1 tsp onion powder
- serve with a vegetable like cauliflower or broccoli
Instructions
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Prepare a fondu pot or if using a dish warm it up.
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Start cooking the wine on low to simmer.
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Start adding cheese slowly and mix the whole time. Add the rest of the ingredients after all the cheese is in.
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If it is too thin, add another 1/4 tsp of xanthan gum, and if it's too thick add a teaspoon of water.
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Put it into the vessel you are using to serve.
Recipe Notes