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Harlan Kilstein's Completely Keto Raspberry Lime Mojito

Course: Beverages
Cuisine: American
Keyword: keto raspberry lime mojito, raspberry lime mojito
Prep Time: 15 minutes
Servings: 8 people


  • 2 limes sliced for garnish
  • 8 oz light rum
  • seltzer
  • 1/2 cup swerve
  • 1/2 cup fresh mint leaves
  • 2 lime juice
  • 1/2 cup water


  1. Cook the swerve in the water on medium heat for 2-3 minutes or until the sugar is fully dissolved into the water. Let cool.

  2. Put about 4 raspberries into eight glasses, then add in some fresh mint evenly distributed into each glass and a teaspoon of lime juice. Mash together lightly with a back of spoon to try to get the flavors to mix.

  3. Fill the glasses with one ounce of rum, 2 tablespoons of the melted swerve-water combo and the rest with seltzer. Fill more with the lime slices and some fresh mint.

Recipe Notes