Get a pan and put the creamer, swerve and water on medium heat. Whisk well.
When it starts bubbling a bit, pour the eggs in and continue whisking. Make sure to consistently whisk.
Get another bowl and put the whipping cream in and whip until it begins hardening. Pour it into the pan on the flame and continue to whisk. Pour the vanilla and cinnamon in and whisk again until it is all one complete whisked mixture.
Put the mixture in a container in the freezer for 3-4 hours or until frozen.
Put the frozen mix in a blender and blend, put back in the container and repeat once more.