Ingredients
- 1 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 4 Tbsp swerve
- 1 cup olive oil
- 1 medium onion
- 2 Tbsp zero carb Dion mustard
- 1/3 cup red wine vinegar
Instructions
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Blend the ingredients in whatever machine you use for blending and serve on salad or as a dip.
Recipe Notes