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Harlan Kilstein's Completely Keto Eggplant Salad

Course: Salad
Cuisine: Mediterranean
Keyword: eggplant salad, keto eggplant salad
Prep Time: 30 minutes
Servings: 6 people
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Ingredients

  • 2 large eggplants cut into slices
  • 1/2 cup olive oil
  • 1 onion diced
  • 1 large tomato diced
  • 4 cloves garlic
  • 2 tsp black pepper
  • 1/2 cup fresh basil

Instructions

  1. Fry the eggplant in olive oil until it gets crunchy.

  2. Cook the onion and garlic for a few minutes until it softens up.

  3. Add the tomato and basil.

  4. Cook on low for 10 minutes. Then add the eggplant and cook for another 10 minutes.

Recipe Notes