Ingredients
- 2 green or yellow zucchini
- 2 quart water
- 2 Tbsp swerve
- 2 lbs meat
- 4 onions large
- marrow bones
- 2 juice of lemon
- Pink Himalayan Salt to taste
- black pepper to taste
Instructions
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Dice the onions and zucchinis. Put in a large pot with the 2 quarts of water. Then add the meat and bones and cook on low for 45 minutes.
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Add the swerve, pepper, lemon juice and salt to taste. Let it continue to simmer for 30 minutes.
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Serve hot.
Recipe Notes