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Harlan Kilstein's Completely Keto Meat Soup

Course: Soup
Cuisine: European
Keyword: keto meat soup, meat soup
Prep Time: 2 hours
Servings: 6 people
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Ingredients

  • 2 green or yellow zucchini
  • 2 quart water
  • 2 Tbsp swerve
  • 2 lbs meat
  • 4 onions large
  • marrow bones
  • 2 juice of lemon
  • Pink Himalayan Salt to taste
  • black pepper to taste

Instructions

  1. Dice the onions and zucchinis. Put in a large pot with the 2 quarts of water. Then add the meat and bones and cook on low for 45 minutes.

  2. Add the swerve, pepper, lemon juice and salt to taste. Let it continue to simmer for 30 minutes.

  3. Serve hot.

Recipe Notes