Ingredients
- 3 sea bass fillets
- 1 Tbsp olive oil
- 1/4 cup raisins
- juice and zest of 1 lemon
- 1 lemon sliced
- 4 stalks of fresh thyme
- 1 tsp black pepper crushed
- Pink Himalayan Salt
- crushed red pepper
Instructions
-
Best to remove all bones from the fillets to avoid choking hazards.
-
Heat the olive oil in a pan and add the lemon zest, juice, raisins.
-
Top the fish a bit with the salt, black and red pepper.
-
Add the lemon slices and thyme to the sauce and mix well. Then put the fish fillets on top of the sauce.
-
Cover the pan and let the fish cook for about 6 minutes or until the fish develops a firm feeling.
Recipe Notes