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Harlan Kilstein's Completely Keto Horseradish Dip

Course: Sauces & Rubs
Cuisine: European
Keyword: horseradish dip, keto horseradish dip
Prep Time: 30 minutes
Servings: 4 people

Goes amazing with gefilte fish.

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Ingredients

Instructions

  1. Peel and cut the horseradish into medium-large chunks. Soak water for 1 hour.

  2. Grate in a food processor using the grated, small holed blades or cut by hand into grated bits.

  3. Stir in the swerve, lemon juice, water, and salt. Leave in fridge for 3 hours or more to blend flavors fully.  

  4. Add more of any of those three as you see fit based on taste.

Recipe Notes