Ingredients
- 3 Tbsp olive oil
- 2 bell peppers sliced
- 2 purple onions sliced
- 2 cups heavy cream
- 2 cups mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1 tsp Pink Himalayan Salt
- 1/2 cup fresh basil chopped
- 1 tsp black pepper
- 6 large eggs
Instructions
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Preheat oven to 325°F.
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Put a sauce pan on high heat. Put the olive oil and let it heat up. Put the peppers and onions in the oil and mix for 5 minutes with some breaks.
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Put it all into a large bowl and add all the rest of the ingredients, then mix it all well.
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Put the cupcake cups on a sheet pan with parchment paper. Oil all the cups. Spoon the mixture into each cup, putting the same amount in each one.
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Bake for half an hour.
Recipe Notes