Ingredients
Ingredients
- 1 lb pepper steak cut into strips
- 1/4 cup coconut oil
- 3 scallions
Low Carb Mongolian Beef Marinade
- 1/4 cup wheat-free tamari
- 1 tsp ginger root peeled and diced
- 2 cloves garlic chopped
Instructions
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Cut the pepper steak into strips.
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Stir fry the garlic and ginger in the coconut oil.
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Add the beef to the very hot oil and use a wooden spoon to stir fry it quickly.
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Add the scallions and cook for the last 30 seconds to 1 minute.