Ingredients
- 1.25 lbs Baker's Chocolate
- 3 Tbsp Pinot Noir
- 2 Tbsp Swerve
- 4 eggs separated
Instructions
-
Beat the yolks together with the melted chocolate, wine, and swerve.
-
Beat the egg whites until stiff. Fold into chocolate mixture
-
Chill and serve in small bowls.
Recipe Notes