In a large jar add the vodka, the rum, the coffee beans and the vanilla.

Cover and shake the bottle and set it down on a shelf.

Shake the bottle 2-3 times a day. You will see the color start to turn dark.

After 7 days make a syrup of the swerve and water.

Using a strainer, remove the vanilla beans and coffee beans.

Add the syrup and the liqueur mixture together. (At this point I use 2 different bottles).

Your can store this at room temperature or over ice.

Sip and enjoy.

If you use the containers below, it's very easy and neat.