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Harlan Kilstein's Completely Keto Coffee Liqueur

Course: Beverages
Cuisine: American, Mexican
Keyword: Alcoholic Beverage, Coffee Liqueur
Prep Time: 15 minutes
Servings: 35 shots

This takes a week to make but lasts a long time. Once you make it, you'll be addicted.



  • 12 oz vodka no need for name brand
  • 12 oz dark rum
  • 1 cup whole coffee beans whole
  • 4 vanilla beans split
  • 2 cups swerve
  • 2 cups water


  1. In a large jar add the vodka, the rum, the coffee beans and the vanilla.

    Cover and shake the bottle and set it down on a shelf.

    Shake the bottle 2-3 times a day. You will see the color start to turn dark.

    After 7 days make a syrup of the swerve and water.

    Using a strainer, remove the vanilla beans and coffee beans.

    Add the syrup and the liqueur mixture together. (At this point I use 2 different bottles).

    Your can store this at room temperature or over ice.

    Sip and enjoy.

    If you use the containers below, it's very easy and neat.

Recipe Notes