Ingredients
Guacamole Dog:
- 4 Hot dogs
- 4 Leaves romaine lettuce
- 1 Recipe of Harlan’s Guacamole
- 1 Recipe of Harlan’s Spicy Salsa Verde
Tehini Dog:
- 4 Hot Dogs
- 4 Leaves of romaine lettuce
- 1/4 Purple cabbage sliced into thin slivers
- 1 Tsp apple cider vinegar
- 1 Tbs olive oil
- 1 Tsp Pink Himalayan Salt
- Dash of fresh ground black pepper
- 2 Scallions sliced
- 1/2 Tsp cayenne or red pepper
- Recipe of Harlan’s Tehini
Instructions
Guacamole Dog:
-
Grill hot dogs
-
Lay out the lettuce leaves 4 in a row
-
Place a hot dog on top of each lettuce leaf
-
Generously scoop Harlan’s Guacamole over
-
End by drizzling Harlan’s salsa on top
-
Enjoy!
Tehini Dog:
-
Prepare the slaw salad by mixing in a bowl the slivers of purple cabbage, olive oil, salt, vinegar, black pepper and hot pepper or cayenne and set aside
-
Grill Hot Dogs
-
Lay out the lettuce leaves 4 in a row
-
Place a hot dog on top of each lettuce leaf
-
Generously place slaw salad over hot dog
-
Drizzle Tehini sauce over slaw salad
-
End by garnishing with scallions over
-
Enjoy!