Place chicken, chicken bones, water and salt in a large pot and bring to a boil

Reduce heat to low and allow to cook for 45 minutes covered

Remove bones and chicken from the soup (use chicken to prepare a different recipe)

The bones of the chicken add electrolytes to the broth

Sprinkle Xanthan Gum into soup and stir well

Beat eggs in a bowl with a small amount of the chicken broth

Bring soup to medium heat and add egg mixture slowly to hot soup, constantly stirring for a minute

Cook for 10 minutes

Serve hot