Ingredients
- 2 Pounds beef cut into small thin pieces such as flank steak or similar
- 10 String beans cut into 1/4 pieces
- 4 Chili peppers chopped into thin slices
- 6 Cloves garlic minced
- 3 Tbs wheat free tamari
- 3 Tbs olive oil
- 4 Large zucchini made into zoodles using Sprializer
- 1 Tbs Swerve Sweetener
- 2 Tsp Pink Himalayan Salt
- 2 Tbs dark sesame oil
- 2 Tbs Pinot Grigio
Instructions
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Using your spiralizer, make the 4 zucchini into a big bowl of zoodles and set aside
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Heat a large skillet on medium heat
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Add olive and sesame oil
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Toss in pieces of beef
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Stir until cooked through
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Add garlic, tamari sauce, swerve and salt and stir well
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Pour the 2 Tbs of wine in and stir again
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Add cut up string beans and sliced chili peppers and toss to combine well
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Add the zoodles to mixture and toss to coat well