Ingredients
- 1 1/2 Pounds skinless boneless chicken thighs
- 1 Tbs Lakanto Syrup
- 2 Tbs Deli mustard
- 3 Tbs olive oil
- 3 Scallions
- 6 Garlic cloves
- 1 1/2 Tsp Pink Himalayan Salt
- 3/4 Tsp black pepper
- 2 Tbs fresh squeezed lemon juice
Instructions
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Using a blender or food processor combine all ingredients except for the chicken
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Cut chicken into small bite sized pieces
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Pour marinade into a bowl with the chicken pieces
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Toss well
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At this point you can either marinate in refrigerator for a couple of hours or cook immediately
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Heat up an indoor/outdoor grill or grill pan on the stove
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Cook for 2-3 minutes on each side
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Serve warm