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For this step of the recipe you will need a meat grinder. I use the one that fits into the Kitchen Aid. It does the job perfectly.
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First put the eggs through the grinder. I like the setting on coarse. Others want it to be almost paste like.
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After the eggs alternate the onions and the liver.
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When everything has passed through the grinder, add salt to taste.
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Serve this deliciousness with some sliced tomato on a toasted FoxHill Bagel.