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Preheat oven to 350
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With a silicone pastry brush use a generous amount of butter to grease a bundt pan
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Use a cake mixer to combine all dry ingredients
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Slowly add all wet ingredients
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Whisk together until smooth
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Pour into well-greased bundt pan
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Bake between 30-40 minutes depending on oven, until golden in color
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Test cake with a toothpick or cake tester until it comes out clean
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Remove from oven
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Allow to cool on a wire rack
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Turn cake over onto a platter
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Mix confectioner’s sweetener and water slowly adding a teaspoon at a time of water to blend a smooth frosting
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Pour over bundt cake in a decorative flowing fashion
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Allow to dry before serving
