Ingredients
- 1 cup Lankanto Syrup
- 3 eggs
- 1 cup swerve sweetener
- 2 tbsp butter grassfed
- 1 tsp Vanilla Extract Rodelle No Sugar
- 1 1/2 cups pecans fresh
Instructions
Step One: Stir Together Over Low Heat
Step Two: Pour Into Pyrex Baking Cups
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I grease each cup with some coconut oil first.
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Pour in the mixture.
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Bake in a 350 oven for 35-40 minutes
Recipe Notes
Let cool and enjoy.