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Assemble all ingredients in an aluminum pan.
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Add water in the pan until it’s 3/4 up the side of the meat.
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Turn the oven on to 250 degrees and GO TO SLEEP.
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When you wake up, the house will smell delicious and your brisket will be done.
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It should cook for a minimum of six hours.
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Let the meat sit for one hour.
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Thinly slice the meat.