Let me start out by saying, Keto French Bread is never going to be exactly like non-Keto French bread.
You see, gluten is what makes bread rise and gives it that chewy consistency. But do what I saw and you’ll find something coming close to what you remember.
Gluten-free bread also does not hold it’s shape (the gluten does that too.)
So if you want baguettes as I do. See what Pan I use below.